eats & drinks

14 hands

The building scope consisted of approximately 2,500 SF of interior remodel and 4,000 SF of new addition. This includes a tasting area, lounge, retail space, warming kitchen, restrooms and a wine barrel space. There was some remodeling of the upper floor to create a meeting space overlooking the tasting area. 

The owner and architect brought in local influence to add to the warm and friendly design.

CC green - Eats & Drinks
  • Status: Complete
  • Sq. Ft.: 6,500
  • Duration: 4.5 Months
  • Project Delivery Method: GC/CM
  • Contract Type: Guaranteed Maximum Price

EL SOMBRERO

Replacement of an existing restaurant with a new facility.

The project requires intense phasing to allow the existing restaurant to remain open throughout construction.

CC green - Eats & Drinks
  • Status: Complete
  • Sq. Ft.: 6,000
  • Duration: 9 Months
  • Project Delivery Method: Bid/Build
  • Contract Type: Lump Sum

VALDEMAR

This new winery is located in Walla Walla WA. This facility has a processing ship with a capacity of 120,000 bottles. 

This facility will focus on producing wines from the “luxury” to “super luxury” wines and for this, grapes from the most prestigious areas of Washington State will be used.

CC green - Eats & Drinks
  • Status: Complete
  • Sq. Ft.: 18,500
  • Duration: 5 Months
  • Project Delivery Method: GC/CM
  • Contract Type: Guaranteed Maximum Price